Pecan Lodge

Established in 2010 by Justin and Diane Fourton, Pecan Lodge is a renowned barbecue restaurant in Dallas's Deep Ellum neighborhood, celebrated for its smoked meats like brisket, ribs, and sausage, all cooked over a blend of mesquite and oak wood.

Pecan Lodge is a Dallas barbecue institution that has gained nationwide acclaim for its smoky, flavorful meats and hearty Texas fare. Here’s why it’s a must-visit:

  • Award-Winning Barbecue: Known for its perfectly smoked brisket, pulled pork, and handmade sausages, Pecan Lodge is a favorite among barbecue aficionados.
  • Signature Dishes: Don’t miss the “Pitmaster Plate,” featuring a selection of their best meats, or the famous “Hot Mess,” a loaded sweet potato topped with shredded brisket and fixings.
  • Rustic Atmosphere: Located in the vibrant Deep Ellum neighborhood, the restaurant’s laid-back vibe and communal tables make it perfect for enjoying authentic Texas barbecue.
  • Locally Sourced: Pecan Lodge takes pride in using high-quality, locally-sourced ingredients to craft its flavorful dishes.
  • Family-Owned Charm: Started as a farmers’ market stall, Pecan Lodge has grown into one of the most beloved barbecue spots in Texas, while retaining its family-run warmth.

Pecan Lodge delivers a quintessential Texas barbecue experience that’s worth every bite—and the wait.

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Schedule

Monday: 11:00 AM – 3:00 PM, Tuesday to Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM

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